Maritime Monster All Jobs Moored Here
• Recruiter Royal Caribbean Group
• Job category Galley Jobs
• Position Cook / Commis de Cuisine
• Job details:
Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas. Team members are responsible for maintaining cleanliness, presentation, and quality standards; and managing equipment and machinery in their assigned areas/workstations. Members of this team must have extensive cooking and food preparation experience in the pantry of a four- or five-star cruise ship, hotel, restaurant, or high-volume food service facility.
VIEW ORIGINAL JOB POSTING: allcruisejobs.com 
This is a brief overview. Full description is available on the advertiser’s page.
Always check the posting time on the source page. The job posting may be outdated.
