Maritime Monster All Jobs Moored Here
• Recruiter Navis Consulting
• Job category Galley Jobs
• Position Executive Sous Chef
• Job details:
A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships.
Responsibilities:• Help to manage the culinary activities in their state-of-the-art galleys• Maintain food cost at reasonable levels, without affecting quality or standards• Prepare international cuisine in multiple venues• Enforce USPH and HACCP procedures for sanitation and cleanliness• Monitoring workstations and staff for adherence to all procedures• Manage and train large culinary staff numbers to consistently meet performance standards
VIEW ORIGINAL JOB POSTING: allcruisejobs.com 
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