
• Recruiter Explora Journeys
• Job category Galley Jobs
• Position Executive Sous Chef
• Job details:
The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production.
VIEW ORIGINAL JOB POSTING: allcruisejobs.com ![]()
This is a brief overview. Full description is available on the advertiser’s page.
Always check the posting time on the source page. The job posting may be outdated.
Maritime Monster All Jobs Moored Here