Executive Chef

• Recruiter Royal Caribbean Group

• Job category Galley Jobs

• Position Executive Chef de Cuisine

• Job details: 

Position Summary

1. Overall responsibility for delivering high quality, efficient, individualized and technically excellent food preparation for guests and crew in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

 


VIEW ORIGINAL JOB POSTING: allcruisejobs.com UK


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