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• Recruiter Royal Caribbean Group
• Job category Galley Jobs
• Position Executive Chef de Cuisine
• Job details:
Directs all theculinary and associated activities throughout the vessel by performing theduties described below either personally orthrough subordinate managers and supervisors.All duties and responsibilities are to be performed inaccordance with Royal Caribbean International’s The Royal Way, SQM standards,USPH and HACCP guidelines, environmental, and work place safety policies andprocedures.
Prebably previous shipboard experience
Hiring Requirements:
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