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• Recruiter Royal Caribbean Group
• Job category Galley Jobs
• Position Executive Chef de Cuisine
• Job details:
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high-quality culinary operation is requiredOverall responsibility for delivering high quality, efficient, individualized and technically excellent food preparation for guests and crew in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Education/Experience/Qualifications:
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