Junior Sous Chef (Cruise) – Worldwide

• Recruiter Navis Consulting

• Job category Galley Jobs

• Position Junior Sous Chef

• Job details: 

A large cruise line is looking for Junior Sous Chefs to join the team.

Responsibilities:-Lead designated culinary team of 12 – 20 crew members towards completion of daily work assignments-Ensuring the highest level of guest satisfaction, crew support, and financial/operational performance.-Partner with Executive Sous Chef to lead a multi-cultural brigade in a high volume, fast-paced kitchen environment.-Responsible for own assigned section within the galley.-Partner with Galley Stewarding to understand and monitor sanitation laws, policies, and procedures.-Ensure compliance with USPH standards and follow through with cooks and steward


VIEW ORIGINAL JOB POSTING: allcruisejobs.com UK


This is a brief overview. Full description is available on the advertiser’s page.

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