Executive Sous Chef required for Windstar Cruises

• Recruiter Viking Crew

• Job category Galley Jobs

• Position Executive Sous Chef

• Job details: 

Windstar Cruises are looking to recruit a professional Executive Sous Chef who takes pride in their work.

The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company’s menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company’s standards and manage minimum waste by preparing the food in small quantities. The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef.


VIEW ORIGINAL JOB POSTING: allcruisejobs.com UK


This is a brief overview. Full description is available on the advertiser’s page.

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