
• Recruiter Carsea Crew
• Job category Carsea Crew
• Position Galley Jobs
• Job details:
Requirements for position:
– Minimum 2 years’ experience as a Butcher onboard a Cruise Ship or 4/5* Hotel/Resort- Knowledge of food handling procedures with regard to public health standards- Demonstrate experience in motivating, leading, and engaging a diverse workforce to increase synergy and improve productivity- Ability to read, interpret and demonstrate the preparation of recipes- Basic knowledge of HACCP rules and regulations- Intermediate English written & verbal skills
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