Maritime Monster All Jobs Moored Here
• Recruiter Royal Caribbean Group
• Job category Galley Jobs
• Position Chef de Cuisine
• Job details:
Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent foodpreparation in his/her assigned outlet in accordance with Company Policies, strictly upholding anyPublic Health standards and towards a goal of achieving total guest satisfaction.2. This position is a tactical partner purely for the culinary aspect of the S.A.L.T. operations.3. Through monitoring and continuous support of the shipboard Executive Chefs he/she will ensure that all details of S.A.L.T. operations throughout the Vessel. 4. His/hers culinary expertise will carry out to S.A.L.T. LAB, S.A.L.T Restaurant trough the offshore market visit into the culinary execution. 5. S.A.L.T. Chef de Cuisine will provide Silversea Culinary standard to execution, direct support for new menu roll outs, industry trends, benchmarking and whatever other directives to be determined by the Onboard Executive Chef .
Education/Experience/Qualifications:1. Minimum of 4 years’ experience at an International 5 star establishment and at least 1 year of which asChef de Cuisine.2. At least 2 years’ experience as Sous Chef in Michelin Star/Relais Chateaux.3. Good knowledge of International cuisine and European culinarybackground.4. Must display the ability to pay close attention to detail and desire to take pride in one’s work.5. Knowledge and experience of Public Health policies and procedures.6. Ability to read, interpret and demonstrate culinary fundamentals.7. Excellent knife skills.8. Must be proficient in all stations in the galley.9. Physicallyand medically fit.10. Moral integrity is required.
VIEW ORIGINAL JOB POSTING: allcruisejobs.com 
This is a brief overview. Full description is available on the advertiser’s page.
Always check the posting time on the source page. The job posting may be outdated.
