
• Recruiter Holland America Line
• Job category Galley Jobs
• Position Demi Chef de Partie
• Job details:
A Tamarind DCDP should have:
Strong knowledge of Pan-Asian cuisine, particularly Southeast Asian, Chinese, Japanese, Thai, Indonesian, Korean, and fusion cooking styles.Experience preparing dishes such as:Sushi and sashimiBao bunsCurriesWok-fried dishesSataysSeafood specialtiesAsian sauces and stocksExcellent knife skills and food presentation standards suitable for a premium specialty venue.
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
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