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• Recruiter Waitre d’ Recruitment
• Job category Waitre d’ Recruitment
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• Job details:
PURPOSE OF POSITION
The Executive Chef ensures the efficient operations of all food production areas, by consistentlyanalyzing the food production quality & cost, keeping within budget & monitoring time management.You are required to implement and maintain all service standards as determined by the CorporateOffice, and it is your duty to provide your team with ongoing training and support.It is your responsibility to ensure safe, quality food production, and to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.
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