
• Recruiter Royal Caribbean Group
• Job category Galley Jobs
• Position Executive Chef de Cuisine
• Job details:
Position Summary Overall responsibility for delivering high quality, efficient, individualized and technically excellent food preparation for guests and crew in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
1.Valid STCW certification.2. Minimum of 5 years experience in the role of Executive Chef at an International 5 star establishment.3. Good knowledge of International cuisine and European culinary background.4. Knowledge and experience of Public Health policies and procedures.5. Ability to read, interpret and demonstrate culinary fundamentals.6. Physically and medically fit.7. Moral integrity is required.
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