Executive Sous Chef – Bakery & Pastry (Cruise Line)

• Recruiter Excite Recruitment

• Job category Galley Jobs

• Position Executive Sous Chef, Sous Chef Pastry

• Job details: 

As the Executive Sous Chef Pastry & Bakery onboard, you will be a part of our exciting, high-volume shipboard Pastry & Bakery operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while executing international cuisine for multiple venues.

Responsibilities:

VIEW ORIGINAL JOB POSTING: allcruisejobs.com

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