
• Recruiter The World
• Job category Restaurant Jobs
• Position F&B Manager
• Job details:
The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one.
The F&B Director’s primary responsibility is to manage all aspects of the Food Service and Beverage operations as well as the Hotel Stores operations. This includes the overall operation of all Restaurants, Bars, and Crew dining outlets, public health, strategic planning, product research and development, dry dock planning, designing and executing trainings as well as daily and weekly inspections of all F&B areas. This position works closely with the Executive Chef, Beverage Manager, Sr. Maitre d Hotel, Hotel Inventory Manager and Chief Accountant to manage the F&B day-to-day operation to deliver the highest quality of culinary and dining experiences to our highly discerning Residents and Guests, while staying within budget. The F&B Director’s presence on the floor during service hours is essential to monitor the operation, Resident and Guest satisfaction and closely audit service standards.
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