Head Waiter

• Recruiter Royal Caribbean Group

• Job category Restaurant Jobs

• Position Maître d’Hôtel

• Job details: 

The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standards. He/she contributes to the success of his/her assigned area by performing a variety of operational, financial, and motivational tasks. A minimum of five years of experience in a four or five-star cruise ship, hotel, restaurant, and/or high-volume food service facility is required for this position.


VIEW ORIGINAL JOB POSTING: allcruisejobs.com UK


This is a brief overview. Full description is available on the advertiser’s page.

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