
• Recruiter Navis Consulting
• Job category Galley Jobs
• Position Junior Sous Chef
• Job details:
A large cruise line is looking for Junior Sous Chefs to join the team.
Responsibilities:-Lead designated culinary team of 12 – 20 crew members towards completion of daily work assignments-Ensuring the highest level of guest satisfaction, crew support, and financial/operational performance.-Partner with Executive Sous Chef to lead a multi-cultural brigade in a high volume, fast-paced kitchen environment.-Responsible for own assigned section within the galley.-Partner with Galley Stewarding to understand and monitor sanitation laws, policies, and procedures.-Ensure compliance with USPH standards and follow through with cooks and steward
VIEW ORIGINAL JOB POSTING: allcruisejobs.com ![]()
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