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• Recruiter Royal Caribbean Group
• Job category Galley Jobs
• Position Cook / Commis de Cuisine
• Job details:
Celebrity Cruises, part of the Royal Caribbean Group, is hiring talented culinary professionals. Recognized for its premium cruise experience, exceptional service standards, and innovative culinary offerings, Celebrity Cruises provides a unique opportunity to grow your career in a multicultural and dynamic environment while delivering memorable dining experiences to guests from around the world.
KEY RESPONSIBILITIES•Prepare all basic food items for the menu requested by their supervisor.•Must possess advanced knife handling skills.•Must be able to work in any section of a kitchen.•Must have a good food knowledge and understanding of culinary terms.•Must be able to read, understand, follow, and prepare company recipes.•Must be proficient in effecting completing tasks, work efficiently and productively.•Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.•Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.•Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.• Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.QUALIFICATIONS AND EDUCATION
•A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).•A culinary school degree is required.
VIEW ORIGINAL JOB POSTING: allcruisejobs.com 
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