Maritime Monster All Jobs Moored Here
• Recruiter Royal Caribbean Group
• Job category Galley Jobs
• Position Chef de Partie
• Job details:
Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare daily food forecasts and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and identify potential expense reductions through cost control and accurate requisitions. If you have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service; a culinary school degree; and strong management, communication, problem-solving, and interpersonal skills, then you have a place in our galley!
VIEW ORIGINAL JOB POSTING: allcruisejobs.com 
This is a brief overview. Full description is available on the advertiser’s page.
Always check the posting time on the source page. The job posting may be outdated.
