Maritime Monster All Jobs Moored Here
• Recruiter Security Wofsg
• Job category Restaurant Jobs
• Position Restaurant Manager
• Job details:
Under the general guidance of the F&B Manager maximize guest satisfaction and food and beverageprofitability by managing the restaurants and its staff and execute food and beverage marketing andsales strategies. All works are carried out in line with the company guidelines and business plan, thedepartmental business plan.
RESPONSIBILITIES • Checks the restaurant reservations, cruises arrival list, and VIP list to ensure that own staff is aware of VIP guests, packages and use name when appropriate.• Assists over menu changes and /or relevant feedbacks together with Corporate Chef and Corporateoffice plans and co-ordinates in-house.• The Restaurant Operations Manager supervises, and budgets works pro-actively to minimizecomplaints from Guests.• Follows-up with Guests to determine satisfaction; measures result and establishes strategies toimprove the quality of the Guest experience.• Supervise and monitor the correct application of food safety procedures and food quality requirementsrelated to all processes.• Accepts flexible work schedule, necessary for uninterrupted service to ship guests.• Maintains own working area, materials and company property clean, tidy and in good shape; reportsdefective materials and equipment to appropriate individual.• Continuously seeks to endeavour and improve the department’s efficient operation, and knowledge ofown job function.
VIEW ORIGINAL JOB POSTING: allcruisejobs.com 
This is a brief overview. Full description is available on the advertiser’s page.
Always check the posting time on the source page. The job posting may be outdated.
