Sous Chef (previous cruise ship experience required)

• Recruiter Waitre d’ Recruitment

• Job category Waitre d’ Recruitment

• Position Galley Jobs

• Job details: 

PURPOSE OF POSITION

To assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, presentation and delivery over the course of the day. To control the opening of and service hours of the Service Line. To be in full control of the Galley Operation and to be in charge in the absence of the Executive Sous Chef.

VIEW ORIGINAL JOB POSTING: allcruisejobs.com

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