Executive Pastry Chef – Cruise Line

• Recruiter Excite Recruitment

• Job category Galley Jobs

• Position Executive Pastry Chef

• Job details: 

Reporting to the Assistant Manager of Food Operations, you as the BRILLIANT Executive Pastry Chef onboard, will be responsible for promoting creativity, innovative production, cost control, and revenues.

Offering a lovely rotation of 16 weeks on and 8 weeks off with a SINGLE cabin. In addition to salary, there is also a quarterly incentive bonus

Responsibilities:

VIEW ORIGINAL JOB POSTING: allcruisejobs.com

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